Puffy Fried Bread Sopaipillas

1. 1

   Sift flour; measure and sift again with salt, baking powder and sugar.

2. 2

   Cut in Crisco; add milk to make a soft dough barely firm enough to roll.

3. 3

   Cover bowl and let stand 30 minutes.

4. 4

   Then roll out dough on lightly floured surface to about 3/8-inch.

5. 5

   Cut into diamond shaped pieces or 2-inch square pieces.

6. 6

   Deep fry in hot oil.

7. 7

   Turn to get evenly brown.

8. 8

   Drain on paper towel.

9. 9

   May be served with honey, butter, jelly, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.