Green Pepper Jelly

1. 1

   In a large saucepan, combine green peppers, jalapeno peppers, sugar and vinegar.

2. 2

   Heat to boiling.

3. 3

   Boil 1 minute, stirring to prevent boiling over.

4. 4

   Remove from heat.

5. 5

   Stir in pectin, mixing well.

6. 6

   Let stand 5 minutes.

7. 7

   Skim off white film which forms on top.

8. 8

   Mix in food coloring.

9. 9

   Strain if you prefer a clear jelly. Pour into 6 (8 ounce) hot sterilized jars.

10. 10

    Cool on racks.

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