Blueberry Kuchen

1. 1

   Grease and flour an 11 inch pan.

2. 2

   Mix flour, sugar, baking powder and salt.

3. 3

   Then create egg mixture by stirring together egg, milk and cooking oil.

4. 4

   Add egg mixture to the flour mixture. Stir just until moistened and batter should be lumpy.

5. 5

   Spread batter in the prepared pan.

6. 6

   Arrange blueberry, sprinkle well with cinnamon sugar.

7. 7

   Bake slowly for 325u00b0 for one hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.