Phyllo Sweet Ricotta Rolls – a delicious recipe with packet Store, Ricotta Cheese, sugar, vanilla, butter, heavy whipping cream. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Unroll Phyllo dough and spray with the butter spray. Fold 12 pieces in half and then into quarters. (should be about 3 inches by 8 inches long). Spray with butter and set aside until the Ricotta mixture is ready.
2
In a mixing bowl add Ricotta cheese,1/4 cup sugar,1 teaspoon vanilla and mix together.
3
Spoon 2 to 3 teaspoons of Ricotta filling onto the Phyllo dough about an inch from the edge. Tuck and roll the dough and place on a grease cookie sheet seam side down. continue until all 12 are done and place in a preheated oven at 350 degrees for 15-20 minutes or until golden brown. Remove and let cool. Plate and serve with some amaretto whipped cream on top!
4
In another mixing bowl pour the heavy whipping cream,amaretto,confectioners sugar and using a whisk, whip until the cream is stiff. refrigerate until ready to serve.
1121
kcal
Calories
110
g
Fat
30
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 packet Store bought Phyllo dough, 8 ounces Ricotta Cheese, 1/4 cup sugar, 1 teaspoon vanilla, and more.
Yes, Phyllo Sweet Ricotta Rolls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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