Blueberry Ketchup Recipe

Name: Blueberry Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 onion medium, minced; 1 tablespoon garlic fresh, minced; 1 tablespoon fresh ginger peeled and minced; 2 pints fresh blueberries rinsed and drained; 2 tomatoes mediums, peeled, seeded and chopped, about 1 cup; 2 plums pitted and chopped; 1 lemon large, cut into strips; 1 tablespoon fresh lemon juice; 1/4 cup dark brown sugar firmly packed; 1 teaspoon ground cardamom; 1 teaspoon ground coriander; 1 1/4 teaspoons ground cinnamon; 1/4 teaspoon ground cloves; 1 teaspoon freshly ground black pepper or a mix of black, whi; green peppercorns; 1 dried red chili small, crumbled; coarse kosher salt to taste

Servings: persons

2 tablespoons vegetable oil
1 onion medium, minced
1 tablespoon garlic fresh, minced
1 tablespoon fresh ginger peeled and minced
2 pints fresh blueberries rinsed and drained
2 tomatoes mediums, peeled, seeded and chopped, about 1 cup
2 plums pitted and chopped
1 lemon large, cut into strips
1 tablespoon fresh lemon juice
1/4 cup dark brown sugar firmly packed
1 teaspoon ground cardamom
1 teaspoon ground coriander
1 1/4 teaspoons ground cinnamon
1/4 teaspoon ground cloves
1 teaspoon freshly ground black pepper or a mix of black, whi
green peppercorns
1 dried red chili small, crumbled
coarse kosher salt to taste

1
Heat oil in large, heavy-bottomed saucepan over medium-low. Add onion and cook until translucent, about 8 to 10 minutes. Stir often and adjust heat if necessary so onions do not brown. Add garlic and ginger; cook 2 minutes. Add remaining ingredients and stir well. Increase heat to medium and cook until mixture starts to simmer. Reduce heat to low and keep simmering for 30 minutes; then remove from heat.
2
Allow blueberry mixture to cool slightly; then puree in blender or food processor. Return puree to saucepan and bring to brisk simmer. Cook until thick, about 1 hour, stirring occasionally to prevent scorching. Remove from heat and cool.

187

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 onion medium, minced, 1 tablespoon garlic fresh, minced, 1 tablespoon fresh ginger peeled and minced, and more.

Yes, Blueberry Ketchup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry Ketchup

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