How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bon Bons?

You need 11 ingredients. The key ingredients include: 1 can Eagle Brand Sweetened Condensed Milk, 2 lbs (.9 kg). powdered sugar, 2 cubes margarine, melted, 1 small bag coconut, and more.

Is Bon Bons suitable as general?

Yes, Bon Bons falls under the General category and is a great choice for this type of meal.

How do I store leftover Bon Bons?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bon Bons Recipe – Eats Now

Name: Bon Bons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Eagle Brand Sweetened Condensed Milk; 2 lbs (.9 kg). powdered sugar; 2 cubes margarine, melted; 1 small bag coconut; 1 tsp (5 ml). vanilla; 2 cups (475 ml) chopped walnuts or pecans, divided use; 1 bag semi-sweet chocolate chips; 1 box parafin wax; finely chopped marachino cherries and maybe a little juice if you want color, optional; chopped nuts, optional; extra coconut, optional

Try this homemade Bon Bons recipe the whole family will love. Made with Milk, margarine, coconut and vanilla. Easy step-by-step instructions included.

This Bon Bons relies on simple, everyday ingredients such as (.9 kg). powdered sugar, cubes margarine, melted, small bag coconut and (5 ml). vanilla. It comes together quickly and makes 4 servings, at about 1461 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1461

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bon Bons

Tips for the best results

Variations & substitutions

My Personal Notes

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