Blueberry Jam Breakfast Blondies

1. 1

   Preheat oven to 350u00b0F and grease a baking pan (I used 8x4) with oil.

2. 2

   In a blender or food processor, toss chickpeas, nut butter, honey, cinnamon, and sea salt. Pulse until smooth, with only a few chunks for texture. Remove the blade (carefully, my friends) and stir in the flax egg.

3. 3

   Pour batter into the baking pan and top with spoonfuls of jam. Using a toothpick or knife, swirl the jam around the bars.

4. 4

   Bake for 30-35 minutes (less time for larger pans, more time for smaller pans), or until edges are golden brown and a toothpick comes out clean. Cool slightly before slicing and serve immediately. Store leftovers in an airtight container in the fridge for 1-2 weeks.

5. 5

   Enjoy!

* Per serving · 4 servings · Values may vary.