How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Apple Brunch Pie?

You need 11 ingredients. The key ingredients include: pastry for 2 crust pie (preferably a cheese crust), 4 c. thinly sliced baked ham, 3 to 4 sliced, hard-boiled eggs, 4 Tbsp. dark brown sugar, and more.

Is Ham And Apple Brunch Pie suitable as breakfast?

Yes, Ham And Apple Brunch Pie falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Ham And Apple Brunch Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Apple Brunch Pie Recipe

Name: Ham And Apple Brunch Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pastry for 2 crust pie (preferably a cheese crust); 4 c. thinly sliced baked ham; 3 to 4 sliced, hard-boiled eggs; 4 Tbsp. dark brown sugar; 1/8 tsp. ground pepper; 2 Tbsp. butter; 1 egg yolk; 4 c. thickly sliced, peeled and cored apples; 1 tsp. flour; 1/8 tsp. ground cloves; 4 Tbsp. cream

Start your day right with this Ham And Apple Brunch Pie recipe. Made with pastry, ham, eggs and dark brown sugar. Easy step-by-step instructions included.

This Ham And Apple Brunch Pie relies on simple, everyday ingredients such as thinly sliced baked ham, dark brown sugar, ground pepper and butter. It comes together quickly and makes 4 servings, at about 823 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ham And Apple Brunch Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham And Apple Brunch Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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