Blueberry Ice Cream Pie

1. 1

   Preheat oven to 475u00b0.

2. 2

   Press half of ice cream in a layer in bottom of cooled pie shell.

3. 3

   Freeze.

4. 4

   Spread 1/2 can of filling over ice cream; re-freeze.

5. 5

   Cover with layer of ice cream.

6. 6

   Freeze and top with rest of filling.

7. 7

   Freeze.

8. 8

   Add cream of tartar and dash of salt to egg whites and beat.

9. 9

   Add sugar, one tablespoon at a time and beat.

10. 10

    Pile lightly on frozen pie and seal well at edge of crust.

11. 11

    Put pie in oven and bake 3 minutes to brown meringue. Freeze.

12. 12

    Remove from freezer 20 to 30 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.