Pumpkin Cream Oreo Tarts Recipe

Name: Pumpkin Cream Oreo Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 16 whole Original Oreo Cookies; 4 Tablespoons Butter, Melted; FOR THE FILLING:; 8 ounces, weight Cream Cheese, Softened; 3/4 cups Plain Pumpkin Puree; 1/2 cups Granulated Sugar; 1/2 teaspoons Vanilla Extract; 1/4 teaspoons Ground Cinnamon; 1/8 teaspoons Ground Nutmeg; FOR THE CREAM:; 1/2 cups Heavy Cream; 3 Tablespoons Granulated Sugar; 1/4 teaspoons Vanilla Extract; Chopped And Toasted Walnuts, For Garnish (optional)

Servings: persons

FOR THE CRUST:
16 whole Original Oreo Cookies
4 Tablespoons Butter, Melted
FOR THE FILLING:
8 ounces, weight Cream Cheese, Softened
3/4 cups Plain Pumpkin Puree
1/2 cups Granulated Sugar
1/2 teaspoons Vanilla Extract
1/4 teaspoons Ground Cinnamon
1/8 teaspoons Ground Nutmeg
FOR THE CREAM:
1/2 cups Heavy Cream
3 Tablespoons Granulated Sugar
1/4 teaspoons Vanilla Extract
Chopped And Toasted Walnuts, For Garnish (optional)

1
For the crust, in a food processor, grind Oreo cookies. Pour in melted butter and pulse to mix. Spoon mixture into 4 individual tart pans (mine were 4 inches x 1/2 inch) and press mixture down and up the sides of the pans. Place into the refrigerator.
2
For the filling, in a large bowl, whip cream cheese until smooth. Stir in pumpkin puree, sugar, vanilla and spices. Whip 1 minute on high. Scrape sides and mix again another 15 seconds or so until smooth. Divide mixture evenly between tarts and smooth the tops. Return to the refrigerator.
3
For the cream, whip cream with sugar and vanilla until stiff peaks form. Divide evenly between the four tarts and spread over top. Sprinkle with toasted walnuts. Store in the refrigerator until ready to serve.

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE CRUST:, 16 whole Original Oreo Cookies, 4 Tablespoons Butter, Melted, FOR THE FILLING:, and more.

Yes, Pumpkin Cream Oreo Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cream Oreo Tarts

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