How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cupcakes With Maple And Toffee Frosting?

You need 20 ingredients. The key ingredients include: FOR THE CUPCAKES:, 1 cup Canned Pumpkin Puree, 1/2 cups Sugar, 1/2 cups Brown Sugar, and more.

Is Pumpkin Cupcakes With Maple And Toffee Frosting suitable as baking & desserts?

Yes, Pumpkin Cupcakes With Maple And Toffee Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Cupcakes With Maple And Toffee Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cupcakes With Maple And Toffee Frosting Recipe

Name: Pumpkin Cupcakes With Maple And Toffee Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CUPCAKES:; 1 cup Canned Pumpkin Puree; 1/2 cups Sugar; 1/2 cups Brown Sugar; 1/2 cups Applesauce; 2 whole Eggs; 1 cup Flour; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1-1/2 teaspoon Cinnamon; 1/4 teaspoons Ground Cloves; 1/2 teaspoons Ground Ginger; 1/2 teaspoons Ground Nutmeg; FOR THE FROSTING:; 1/4 cups Unsalted Butter, Softened; 4 ounces, weight Cream Cheese, Softened; 3/4 teaspoons Maple Flavoring; 2 cups Powdered Sugar; 1/2 cups Heath Toffee Bits

Pumpkin Cupcakes With Maple And Toffee Frosting

Eats Now Editorial Team · 892 kcal · Baking & Desserts

Pumpkin Cupcakes With Maple And Toffee Frosting – a delicious recipe with Sugar, Brown Sugar, Applesauce, Eggs, Flour, Baking Powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Cupcakes With Maple And Toffee Frosting

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