Blueberry Heaven Wheat Pancakes/waffles Recipe

Name: Blueberry Heaven Wheat Pancakes/waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sourdough starter; 2 cups of canned fat-free evaporated milk; 1 ¼ cups all-purpose flour; 1 ¼ cups whole wheat flour; 2 eggs; 2 tablespoons sugar or 2 tablespoons Splenda sugar substitute (I used Splenda sugar substitute without a problem); 1 teaspoon salt; 1 teaspoon baking soda; 4 tablespoons melted butter; 1 ½ cups freshly washed blueberries; maple syrup

Servings: persons

1 cup sourdough starter
2 cups of canned fat-free evaporated milk
1 ¼ cups all-purpose flour
1 ¼ cups whole wheat flour
2 eggs
2 tablespoons sugar or 2 tablespoons Splenda sugar substitute (I used Splenda sugar substitute without a problem)
1 teaspoon salt
1 teaspoon baking soda
4 tablespoons melted butter
1 ½ cups freshly washed blueberries
maple syrup

1
Pour milk into small saucepan and warm slightly.
2
Combine the milk, flour, sugar, salt and baking soda.
3
Slightly beat the eggs and add to flour mixture.
4
Mix until thoroughly blended then stir in melted butter.
5
Add the Sourdough starter and blueberries.
6
Stir until combined.
7
Allow dough to rest about 10 minutes.
8
Allowing a well rounded 1/4 cup of batter for each pancake, cook over medium heat on a preheated griddle until bubbles appear.
9
Turn and continue continuing until cooked through and browned on both sides.
10
Serve while warm with pure Maple syrup.
11
If using batter for waffles the yield will be different and manufacturers cooking recommendations should be followed.
12
I used a Belgian waffle maker which produces a 5x5 inch waffle.
13
Each waffle required a scant 1/2 cup of batter.
14
The cooking time is an estimate per pancake.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup sourdough starter, 2 cups of canned fat-free evaporated milk, 1 ¼ cups all-purpose flour, 1 ¼ cups whole wheat flour, and more.

Yes, Blueberry Heaven Wheat Pancakes/waffles falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Heaven Wheat Pancakes/waffles

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