Strawberry Coulis-Infused Pancakes Recipe

Name: Strawberry Coulis-Infused Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Strawberry Coulis; 7 large strawberries, sliced in half; 1/4 cup freshly squeezed orange juice; 1 teaspoon grated orange zest; 2 tablespoons confectioner's sugar; Pancakes; 1/2 cup strawberry coulis (from above); 2 large eggs, separated; 1/2 cup all-purpose flour; 1 teaspoon salt; 1 1/2 teaspoons baking soda; 1/2 tablespoon unsalted butter for the pan

Servings: persons

Strawberry Coulis
7 large strawberries, sliced in half
1/4 cup freshly squeezed orange juice
1 teaspoon grated orange zest
2 tablespoons confectioner's sugar
Pancakes
1/2 cup strawberry coulis (from above)
2 large eggs, separated
1/2 cup all-purpose flour
1 teaspoon salt
1 1/2 teaspoons baking soda
1/2 tablespoon unsalted butter for the pan

1
Puree all ingredients in a blender and push through a sieve (to remove the strawberry seeds). This makes almost one cup of coulis - enough to put coulis in the pancakes and pour some on top. Set aside 1/2 cup for the recipe and chill the rest.
2
Heat a heavy-bottom frying pan or griddle over medium heat for 10 minutes. Having the pan fully and evenly heated helps make even the first pancake come out just right.
3
In a medium bowl, beat the egg yolks with the strawberry coulis and set aside. In a large bowl, mix the dry ingredients. Either sift the dry ingredients together, or mix them vigorously with a whisk.
4
In a medium bowl, beat the egg whites rapidly with a whisk until they are stiff, but not too stiff. You're going for soft peaks here. About 2 minutes of vigorous whisking should do it.
5
Add the egg/strawberry coulis mixture to the dry ingredients and combine until smooth, but don't overmix. Fold in the egg whites gently.
6
Drop a dollop of butter into the pan and allow it to melt, but not brown. Drop one ladle full of batter into the pan. Allow to cook until edges appear less shiny and bubbles appear on the surface of the pancake. Flip and cook for another 2 minutes or so. Transfer to a warm plate. If not eating immediately, keep in an oven heated to 250?F. Garnish with fresh strawberries and serve with additional strawberry coulis.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Strawberry Coulis, 7 large strawberries, sliced in half, 1/4 cup freshly squeezed orange juice, 1 teaspoon grated orange zest, and more.

Yes, Strawberry Coulis-Infused Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Coulis-Infused Pancakes

How did you like this recipe?

Frequently Asked Questions