Amaranth Breakfast Porridge Recipe

Name: Amaranth Breakfast Porridge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup amaranth grains, soaked overnight; 2 cups water; pinch sea salt; 1 teaspoon vanilla extract or 1/2 vanilla bean, scraped; 1/4 teaspoon ground cinnamon; pinch cloves; pinch ground nutmeg; 2 cups coconut milk; 1/2 cup fresh fruit (blueberries, sliced strawberries or bananas, etc.); maple syrup to taste

Servings: persons

1 cup amaranth grains, soaked overnight
2 cups water
pinch sea salt
1 teaspoon vanilla extract or 1/2 vanilla bean, scraped
1/4 teaspoon ground cinnamon
pinch cloves
pinch ground nutmeg
2 cups coconut milk
1/2 cup fresh fruit (blueberries, sliced strawberries or bananas, etc.)
maple syrup to taste

1
["Soak the amaranth grains in 2 cups of water overnight.
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In the morning, drain and rinse in a fine strainer.", "Combine rinsed amaranth with the 2 cups of coconut milk and a pinch of sea salt in a pot.", "Bring to a boil, reduce heat, and simmer on low for 10-15 minutes with the lid on. Peek in to stir every few minutes.", "Add the vanilla, cinnamon, nutmeg, and cloves and stir.", "Remove from heat and let sit for 10-15 minutes with the lid on.", "Spoon into bowls, add any fresh fruit you like on top, and drizzle with maple syrup to taste. Serve warm!", "Mix it up: Try sprinkling toasted coconut on top with warm banana slices and maple syrup! Pick your favorite combination."]

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup amaranth grains, soaked overnight, 2 cups water, pinch sea salt, 1 teaspoon vanilla extract or 1/2 vanilla bean, scraped, and more.

Yes, Amaranth Breakfast Porridge falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Amaranth Breakfast Porridge

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