How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Amaranth Breakfast Porridge?

You need 10 ingredients. The key ingredients include: 1 cup amaranth grains, soaked overnight, 2 cups water, pinch sea salt, 1 teaspoon vanilla extract or 1/2 vanilla bean, scraped, and more.

Is Amaranth Breakfast Porridge suitable as breakfast?

Yes, Amaranth Breakfast Porridge falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Amaranth Breakfast Porridge?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Amaranth Breakfast Porridge Recipe

Name: Amaranth Breakfast Porridge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup amaranth grains, soaked overnight; 2 cups water; pinch sea salt; 1 teaspoon vanilla extract or 1/2 vanilla bean, scraped; 1/4 teaspoon ground cinnamon; pinch cloves; pinch ground nutmeg; 2 cups coconut milk; 1/2 cup fresh fruit (blueberries, sliced strawberries or bananas, etc.); maple syrup to taste

Start your day right with this Amaranth Breakfast Porridge recipe. Made with amaranth grains, water, salt and vanilla. Easy step-by-step instructions in…

This Amaranth Breakfast Porridge relies on simple, everyday ingredients such as water, sea salt, ground cinnamon and cloves. It comes together quickly and makes 4 servings, at about 79 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Amaranth Breakfast Porridge

Tips for the best results

Variations & substitutions

My Personal Notes

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