Blueberry Grunt Cake Recipe Jasminesecret

1. 1

   Make cake according to box/recipe

2. 2

   pour in Vanilla Instant Pudding Mix(Powder)

3. 3

   mix.

4. 4

   butter & flour a Bundt pan

5. 5

   pour mix into the Bundt pan

6. 6

   pour blueberrys over top

7. 7

   cook according to cake mix directions, or 35-45 mins (at sea level) checking to see if a toothpick will come out clean, (cake should be at regular cake consistency not jiggly.)

8. 8

   wait 15-20 mins for cake to cool, in pan

9. 9

   cake should pull freely away from sides of the pan, flip cake over onto plate.

10. 10

    Icing: Mix Powdered sugar, milk and vanilla in a bowl until a opaque, syrupy consistency is formed, no lumps or clumps, if you have clumping or lumps add more milk!

11. 11

    pour icing over top of cake

12. 12

    dig in!

* Per serving · 4 servings · Values may vary.

No additional tips available.