Boston Creme Pie (Low Sugar/Low Fat) - Boston Creme Pie

1. 1

   Place 8 graham crackers in the bottom of a 9 X 13 inch pan.

2. 2

   Mix the vanilla pudding with the 3 cups (700 ml) cold skim milk; let this sit for 2 minutes, then fold in the Cool Whip.

3. 3

   Put one half of this mixture over the graham crackers, then on top of this put another 8 graham crackers.

4. 4

   Then put the remaining vanilla pudding mixture over this.

5. 5

   Place the remaining 8 graham crackers over the top.

6. 6

   Then mix the chocolate pudding mix with 1-1/2 cups (350 ml) cold skim milk; let it sit for 2 minutes, then pour this mixture over the last layer of graham crackers.

7. 7

   Cover and let sit in the refrigerator overnight or at least 5 or 6 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.