Pumpkin Muffins (Gluten Free Grain Free)

1. 1

   Preheat oven to 350F.

2. 2

   In a medium bowl, combine almond flour, sea salt, baking soda, cream of tartar and spice(s).

3. 3

   In a large mixing bowl, combine eggs, pumpkin and honey.

4. 4

   Slowly add flour mixture to the pumpkin mixture, mixing well.

5. 5

   Spoon batter into paper-lined cupcake tins (or silicone tins) and bake for 30-35 minutes.

6. 6

   Cool on a wire rack and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.