Blueberry Grenadine Pie Recipe Recipe

Name: Blueberry Grenadine Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x 9-inch pie crust; 2 c. Fresh blueberries; 1/2 c. Sugar; 1 Tbsp. Plus 2 tsp cornstarch; 1/4 tsp Salt; 1/4 tsp Grnd cinnamon; 3/4 c. Water; 1/4 c. Grenadine syrup; 2 tsp Lemon juice; 1/2 c. Whipping cream, chilled; 1 Tbsp. Sugar

Servings: persons

1 x 9-inch pie crust
2 c. Fresh blueberries
1/2 c. Sugar
1 Tbsp. Plus 2 tsp cornstarch
1/4 tsp Salt
1/4 tsp Grnd cinnamon
3/4 c. Water
1/4 c. Grenadine syrup
2 tsp Lemon juice
1/2 c. Whipping cream, chilled
1 Tbsp. Sugar

1
Place blueberries in pie shell.
2
Mix 1/2 c. sugar, cornstarch, salt and cinnamon in saucepan.
3
Stir in water.
4
Heat to boiling, stirring constantly.
5
Boil & stir 1 minutes.
6
Stir in grenadine syrup and lemon juice.
7
Pour over blueberries.
8
Chill till chilled.
9
Beat whipping cream and 1 tbsp sugar in chilled bowl till stiff.
10
Top pie with whipped cream.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 x 9-inch pie crust, 2 c. Fresh blueberries, 1/2 c. Sugar, 1 Tbsp. Plus 2 tsp cornstarch, and more.

Yes, Blueberry Grenadine Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Grenadine Pie Recipe

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