Pineapple Cobbler

1. 1

   Preheat oven to 375 degrees.

2. 2

   In a medium bowl, mix the flour, salt, sugar, baking powder, milk and vanilla extract and stir until mixture is smooth.

3. 3

   Gently stir in butter.

4. 4

   Spread the batter evenly into a lightly greased 13 x 9 inch pan (it will be a thin layer) and scatter the pineapple chunks over the top of the batter.

5. 5

   Bake about 25 minutes, until the pineapple has fallen to the bottom of the pan and the top is puffed and golden brown.

6. 6

   The top will spring back when touched once it is done.

7. 7

   Cool slightly and serve with whipped cream or ice cream.

No additional tips available.