Blueberry Granola Bars Recipe

Name: Blueberry Granola Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Blueberries; 2 cups Quick Cooking Oats; 1/2 cups Unsweetened Coconut Flakes; 1-3/4 cup Crispy Brown Rice Cereal; 3 Tablespoons Flaxseed Meal; 1 Tablespoon Chia Seeds; 1/2 teaspoons Salt; 4 Tablespoons Coconut Oil; 1/4 cups Coconut Sugar; 1/3 cups Honey; FOR THE GREEK YOGURT GLAZE (optional):; 1/4 cups Greek Yogurt; 1 Tablespoon Coconut Oil, Melted And Slightly Cooled; 1 cup Powdered Sugar

Servings: persons

1 cup Blueberries
2 cups Quick Cooking Oats
1/2 cups Unsweetened Coconut Flakes
1-3/4 cup Crispy Brown Rice Cereal
3 Tablespoons Flaxseed Meal
1 Tablespoon Chia Seeds
1/2 teaspoons Salt
4 Tablespoons Coconut Oil
1/4 cups Coconut Sugar
1/3 cups Honey
FOR THE GREEK YOGURT GLAZE (optional):
1/4 cups Greek Yogurt
1 Tablespoon Coconut Oil, Melted And Slightly Cooled
1 cup Powdered Sugar

1
Preheat oven to 375u00b0F. Line a baking sheet with parchment paper and spread blueberries on baking sheet. Place in oven for 25-30 minutes, or until blueberries shrink. Remove from oven and cool completely.
2
Reduce oven temperature to 350u00b0F. Spread oats and coconut flakes on baking sheet and toast in oven for 5-7 minutes, or until lightly golden. Remove from oven and let cool.
3
Prepare a 10 x 15 inch (or 9 x 13 inch) pan with parchment paper, making sure there is enough paper to overhang the edges. Set aside.
4
In a large mixing bowl, combine toasted oats, coconut flakes, crispy rice cereal, flaxseed meal, chia seeds, and salt.
5
Add coconut oil, coconut sugar, and honey to a mixing bowl. Cook 15 minutes.
6
Pour mixture over dry ingredients and mix thoroughly, making sure everything gets coated. Gently fold in dried blueberries.
7
Transfer mixture to prepared pan and press down firmly with a rubber spatula. Cover with plastic wrap and refrigerate for 11/2 to 2 hours.
8
Once mixture has set, use overhanging parchment paper to remove from pan. Slice into 12 bars.
9
To make the Greek Yogurt glaze (optional), whisk together all ingredients in a medium-sized bowl until well combined. Drizzle bars with yogurt glaze.
10
Store bars in the refrigerator for up to 1 week.

766

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup Blueberries, 2 cups Quick Cooking Oats, 1/2 cups Unsweetened Coconut Flakes, 1-3/4 cup Crispy Brown Rice Cereal, and more.

Yes, Blueberry Granola Bars falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Blueberry Granola Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions