Blueberry Goat Cheese Basil Pie Recipe

Name: Blueberry Goat Cheese Basil Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 1-1/4 cup All-purpose Flour; 1/2 teaspoons Salt; 1/2 teaspoons Baking Powder; 1/3 cups Shortening; 4 Tablespoons Cold Water; FOR THE FILLING:; 1 cup Goat Cheese; 1 Egg; 1/3 cups Brown Sugar; 2/3 cups Half-and-half; 1/8 teaspoons Salt; 20 leaves Fresh Basil, Finely Chopped; 2 Tablespoons Coconut Flour; 4 cups Fresh Or Frozen Blueberries

Servings: persons

FOR THE CRUST:
1-1/4 cup All-purpose Flour
1/2 teaspoons Salt
1/2 teaspoons Baking Powder
1/3 cups Shortening
4 Tablespoons Cold Water
FOR THE FILLING:
1 cup Goat Cheese
1 Egg
1/3 cups Brown Sugar
2/3 cups Half-and-half
1/8 teaspoons Salt
20 leaves Fresh Basil, Finely Chopped
2 Tablespoons Coconut Flour
4 cups Fresh Or Frozen Blueberries

1
For the pastry crust:
2
1. Whisk together all the dry ingredients.
3
2. Cut in shortening till pieces are the size of small peas.
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3. Add the cold water a little at a time, until the dough is moistened. Form the dough !into a ball.
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4. Roll the dough out on a lightly floured surface. To ensure you have rolled out enough dough, place your pie dish over the dough and there should be an inch beyond the dish all around.
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5. Transfer the rolled out dough onto your pie dish. Fold the overhang dough underneath itself and either crimp the edge of the crust with a fork or use your fingers to pinch the outer dough.
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For the filling:
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1. Preheat oven to 350u00b0F.
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2. Combine goat cheese, egg, brown sugar, half-and-half, salt, and basil leaves with electric mixer until smooth.
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3. Mix in coconut flour with a spoon.
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4. Fold in blueberries.
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5. Pour into unbaked pie crust.
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6. Bake for 35-40 minutes until crust is lightly browned and filling is set.
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Filling recipe loosely based on Blueberry Goat Cheese Pie by Moira Sommers, Co-Owner/Chef of 3 Sisters Cafe in Indianapolis, IN, via The Food Network.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE CRUST:, 1-1/4 cup All-purpose Flour, 1/2 teaspoons Salt, 1/2 teaspoons Baking Powder, and more.

Yes, Blueberry Goat Cheese Basil Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Goat Cheese Basil Pie

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