Blueberry Goat Cheese Basil Pie

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   For the pastry crust:

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   1. Whisk together all the dry ingredients.

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   2. Cut in shortening till pieces are the size of small peas.

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   3. Add the cold water a little at a time, until the dough is moistened. Form the dough !into a ball.

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   4. Roll the dough out on a lightly floured surface. To ensure you have rolled out enough dough, place your pie dish over the dough and there should be an inch beyond the dish all around.

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   5. Transfer the rolled out dough onto your pie dish. Fold the overhang dough underneath itself and either crimp the edge of the crust with a fork or use your fingers to pinch the outer dough.

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   For the filling:

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   1. Preheat oven to 350u00b0F.

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   2. Combine goat cheese, egg, brown sugar, half-and-half, salt, and basil leaves with electric mixer until smooth.

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    3. Mix in coconut flour with a spoon.

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    4. Fold in blueberries.

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    5. Pour into unbaked pie crust.

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    6. Bake for 35-40 minutes until crust is lightly browned and filling is set.

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    Filling recipe loosely based on Blueberry Goat Cheese Pie by Moira Sommers, Co-Owner/Chef of 3 Sisters Cafe in Indianapolis, IN, via The Food Network.

* Per serving · 4 servings · Values may vary.