Almond Chocolate Chip Fudge Snowtops

1. 1

   Place cake mix, eggs, Cool Whip, and almond extract into large mixing bowl.

2. 2

   Blend on low speed for 30 seconds, then scrape sides down.

3. 3

   Increase speed to medium and blend for 1-2 minutes more, or until dough is smooth and thick.

4. 4

   Stir in chocolate chips and almonds.

5. 5

   Cover bowl with plastic wrap and refrigerate for 30 minutes.

6. 6

   Preheat oven to 350.

7. 7

   Spoon powdered sugar into shallow dish.

8. 8

   Roll dough into 1 inch balls, then roll in powdered sugar until they are coated.

9. 9

   Place balls about 2 inches apart on ungreased cookie sheet.

10. 10

    Bake for 10-12 minutes.

11. 11

    Remove from oven and let cool on baking sheets for 2 minutes before removing to wire rack to finish cooling.

* Per serving · 4 servings · Values may vary.

No additional tips available.