Bacon, Gruyère, And Scallion Muffins Recipe

Name: Bacon, Gruyère, And Scallion Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 1 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1 1/2 teaspoons sugar; 1/2 teaspoon salt; 1 cup grated gruyere cheese (about 4 ounces); 1/3 cup finely chopped scallion; 3/4 cup milk; 1 large egg; 1 tablespoon Dijon mustard

Servings: persons

6 slices bacon
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1 1/2 teaspoons sugar
1/2 teaspoon salt
1 cup grated gruyere cheese (about 4 ounces)
1/3 cup finely chopped scallion
3/4 cup milk
1 large egg
1 tablespoon Dijon mustard

1
Preheat oven to 425u00b0F and butter twelve 1/3-cup muffin tins.
2
In a skillet cook bacon over moderately low heat until crisp and transfer to paper towels to drain, reserving 1/4 cup bacon fat. Crumble bacon.
3
In a bowl whisk together flour, baking powder, sugar, salt, Gruyere, scallion, and bacon. In a small bowl whisk together milk, egg, mustard, and reserved bacon fat. Add milk mixture to flour mixture, stirring until just combined (do not overmix).
4
Divide batter evenly among muffin tins and bake in middle of oven 15 to 20 minutes, or until golden and a tester comes out clean.

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 slices bacon, 1 1/2 cups all-purpose flour, 2 teaspoons baking powder, 1 1/2 teaspoons sugar, and more.

Yes, Bacon, Gruyère, And Scallion Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon, Gruyère, And Scallion Muffins

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