Blueberry Gems

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Combine self-rising flour and sugar in large mixing bowl; stir well to mix.

3. 3

   Make a 'well' in the center of the flour mixture; set aside.

4. 4

   In a second mixing bowl, combine lightly-beaten eggs, oil, milk and vanilla; stir well.

5. 5

   Pour wet ingredients all at once into the dry ingredients; stir just until dry ingredients are thoroughly moistened. (Overmixing will make the muffins tough.).

6. 6

   Add blueberries; stir for one minute.

7. 7

   Grease muffin tin with cooking spray or butter/margarine; fill each hole of the tin halfway with batter.

8. 8

   Bake until muffins pull away from sides of tin slightly. (If using a mini-muffin tin, cook time should be 18-20 minutes. For a full-sized tin, increase baking time to approximately 25 minutes.).

* Per serving · 4 servings · Values may vary.

No additional tips available.