Bake this irresistible Blueberry Fruit Crunch at home. Made with fruit pie filling, Duncan, margarine and almond extract. Easy step-by-step instructions…
This Blueberry Fruit Crunch relies on simple, everyday ingredients such as margarine, melted, almond extract, cinnamon and chopped pecans (optional). It comes together quickly and makes 4 servings, at about 109 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Blueberry Fruit Crunch delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026