cream roll

1. 1

   flat the puff pastry sheet and cut it in long 12 pieces and roll every piece around the wood dowels.

2. 2

   and place the wood in the oven with the temp of 450F for 30 to 35 min.

3. 3

   take it out of the oven and let it cool .

4. 4

   but before you do this you have to take the wood out of the roll.

5. 5

   and just put a little bit sugar on top of your roll

6. 6

   in a mixture bowl add powderd sugar, vanilla and butter and mix.add1 spoon of milk at a time while mixing .

7. 7

   put the frosting in a plastic bag and in the holes of the rolls fill it with frosting.

No additional tips available.