Boysenberry Syrup Pie

1. 1

   Combine syrup, water, and corstarch and bring to a boil, stirring until thick.

2. 2

   Remove from heat.

3. 3

   Beat egg yolks, add a bit of the hot syrup mixture to the yolks, whisking constantly.

4. 4

   Add the yolk mixture to the hot syrup and reheat until pudding consistency.

5. 5

   Add the butter, and stir until melted.

6. 6

   Cool slightly.

7. 7

   Pour into pie crust.

8. 8

   Beat egg whites stiff, adding slowly the tablespoon of syrup.

9. 9

   If soft peaks do not form, add a little more syrup.

10. 10

    Pile on pie and place in 400F (200C) oven until peaks have browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.