Blueberry Frozen Yogurt Pie

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   ["To make crust:.", "Preheat oven to 400*F.", "Lightly coat a 9"" pie dish with cooking spray.", "Pulse oats in a food processor until grainy.", "Add dates and almond meal.", "Pulse 15-20 times.", "Move to a mixing bowl.", "Stir in honey and egg white with a fork until well incorporated.", "Using wet fingers, press the mixture into a pie dish.", "Bake 15 minutes.", "Remove from oven to cool.", "To make filling:.", "Puree the berries in a food processor.", "Add yogurt, milk, and honey; mix until smooth.", "Pour mixture into an ice cream maker and freeze until mixutre reaches a soft consistency, about 20 minutes.", "Top cooled crust with yogurt mixture.", "Cover and freeze until firm, about 2 hours, or overnight."]

* Per serving · 4 servings · Values may vary.

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