Blueberry Frozen Yogurt

1. 1

   Blend the blueberries, honey and lemon juice in a blender or food processor until smooth.

2. 2

   Add yogurt to blueberry mixture in blender or food processor and mix until combined.

3. 3

   Pour blueberry and yogurt mixture in a blender or food processor and mix until combined.

4. 4

   Pour blueberry and yogurt mixture into ice cream maker and freeze according to manufacturer's instructions.

5. 5

   If you do not have an ice cream maker, pour mixture into a freezer-proof container (shallow metal pan or glass container).

6. 6

   For soft serve consistency, freeze 30 to 60 minutes, stirring every 15 minutes.

7. 7

   For solid ice cream consistency, freeze for 1 to 2 hours, stirring every 30 minutes.

8. 8

   Serve immediately or stor in a container in the freezer.

9. 9

   If frozen yogurt becomes too solid in freezer, place in refrigerator for 30 minutes or until desired consistency is met.

10. 10

    4-6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.