Karen'S Version Of Marinated Vegetables

Name: Karen'S Version Of Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. vinegar; 2 Tbsp. water; 3/4 c. olive oil; 3/4 c. sugar; 1 can French-cut green beans; 1 can butter beans (not limas); 1 can carrots; 1 frozen bag Shoe Peg corn; 1 can LeSueur English peas; 1 can chopped water chestnuts; 1 c. bell pepper; 1/2 medium purple onion, chopped; 1 medium Vidalia onion, chopped; 2 red tomatoes, chopped

Eats Now Editorial Team · 1514 kcal · General

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Karen'S Version Of Marinated Vegetables – a delicious recipe with vinegar, water, olive oil, sugar, green beans, butter beans. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. vinegar
2 Tbsp. water
3/4 c. olive oil
3/4 c. sugar
1 can French-cut green beans
1 can butter beans (not limas)
1 can carrots
1 frozen bag Shoe Peg corn
1 can LeSueur English peas
1 can chopped water chestnuts
1 c. bell pepper
1/2 medium purple onion, chopped
1 medium Vidalia onion, chopped
2 red tomatoes, chopped

1
Drain all cans of vegetables.
2
In a bowl, mix in corn.
3
In saucepan, heat the vinegar, water, oil and sugar to a boil.
4
Pour the mixture over the vegetables.
5
Stir with a wooden or plastic spoon.
6
Refrigerate for about 24 hours.
7
Wonderful and colorful.

1514

kcal

Calories

126

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. vinegar, 2 Tbsp. water, 3/4 c. olive oil, 3/4 c. sugar, and more.

Yes, Karen'S Version Of Marinated Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1514 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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