Fruit Pizza

Name: Fruit Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cold margarine; 2 c. flour; 1/2 c. powdered sugar; 1 (8 oz.) cream cheese; 1 tsp. vanilla or almond extract; 1/3 c. sugar; 1 can pineapple or fruit cocktail, drained (reserve juice); water to make 1 c. juice; 2 Tbsp. cornstarch; 1/2 c. sugar; 1 Tbsp. lemon juice

Eats Now Editorial Team · 915 kcal · General

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Fruit Pizza – a delicious recipe with cold margarine, flour, powdered sugar, cream cheese, vanilla, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. cold margarine
2 c. flour
1/2 c. powdered sugar
1 (8 oz.) cream cheese
1 tsp. vanilla or almond extract
1/3 c. sugar
1 can pineapple or fruit cocktail, drained (reserve juice)
water to make 1 c. juice
2 Tbsp. cornstarch
1/2 c. sugar
1 Tbsp. lemon juice

1
Whip cream cheese, vanilla or almond extract and 1/3 cup sugar until creamy.
2
Spread over cooled crust.
3
Spread with fresh fruit. Drain pineapple or fruit cocktail.
4
Add water to make 1 cup juice. Add cornstarch, 1/2 cup sugar and lemon juice.
5
Boil 1 minute to thicken.
6
Cool.
7
Pour over fruit and refrigerate for 2 hours.

915

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. cold margarine, 2 c. flour, 1/2 c. powdered sugar, 1 (8 oz.) cream cheese, and more.

Yes, Fruit Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
915 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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