How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry French Toast Casserole?

You need 8 ingredients. The key ingredients include: 1 loaf bread, cubed, 8 ounces cream cheese, cubed, 1 1/2 cups fresh blueberries (I used 2 cups) or 1 1/2 cups frozen blueberries (I used 2 cups), 12 eggs, beaten, and more.

Is Blueberry French Toast Casserole suitable as breakfast?

Yes, Blueberry French Toast Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Blueberry French Toast Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry French Toast Casserole Recipe

Name: Blueberry French Toast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf bread, cubed; 8 ounces cream cheese, cubed; 1 1/2 cups fresh blueberries (I used 2 cups) or 1 1/2 cups frozen blueberries (I used 2 cups); 12 eggs, beaten; 2 cups milk; 1 teaspoon vanilla; 1/3 cup maple syrup; powdered sugar

Start your day right with this Blueberry French Toast Casserole recipe. Made with bread, cream cheese, fresh blueberries and eggs. Easy step-by-step ins…

This Blueberry French Toast Casserole relies on simple, everyday ingredients such as loaf bread, cubed, cream cheese, cubed, eggs, beaten and milk. It comes together quickly and makes 4 servings, at about 785 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 loaf bread, cubed
8 ounces cream cheese, cubed
1 1/2 cups fresh blueberries (I used 2 cups) or 1 1/2 cups frozen blueberries (I used 2 cups)
12 eggs, beaten
2 cups milk
1 teaspoon vanilla
1/3 cup maple syrup
powdered sugar

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Quick Info

Servings
4 servings
Calories
785 kcal
Category
Breakfast

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Blueberry French Toast Casserole

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