Blueberry French Toast – a delicious recipe with bread, eggs, milk, vanilla, baking powder, frozen blueberries. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Slice bread diagonally 3/4-inch thick.
2
Place in 10 x 15-inch pan.
3
In bowl, beat eggs and milk plus baking powder and vanilla. Pour slowly over bread, turning to coat.
4
Cover with plastic wrap and put in refrigerator overnight.
5
In morning, place 4 cups frozen blueberries, 1/2 cup sugar and 1 teaspoon cinnamon in greased 9 x 12-inch pan.
6
Place bread, wet side up, on berries. Wedge slices together.
7
Brush top of bread with 2 tablespoons melted butter.
8
Preheat oven to 350u00b0.
9
Bake 20 to 25 minutes or until toast is golden brown and berries are bubbling around the sides.
10
Remove from oven and sift powdered sugar on top.
11
Let stand 5 minutes.
471
kcal
Calories
17
g
Fat
67
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 8 oz. loaf French bread, 4 eggs, 1/2 c. milk, 1 tsp. vanilla, and more.
Yes, Blueberry French Toast falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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