Blueberry Frangipane Tart Recipe

Name: Blueberry Frangipane Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all-purpose flour; 1/3 cup sugar; 1/4 teaspoon kosher salt; 1 stick unsalted butter, cold, cut into small pieces; 10-ounce can almond paste; 1/2 cup sugar; 2 large eggs; 2 tablespoons all-purpose flour; 1 pint blueberries; 1/4 cup pine nuts, lightly toasted

Servings: persons

1 1/4 cups all-purpose flour
1/3 cup sugar
1/4 teaspoon kosher salt
1 stick unsalted butter, cold, cut into small pieces
10-ounce can almond paste
1/2 cup sugar
2 large eggs
2 tablespoons all-purpose flour
1 pint blueberries
1/4 cup pine nuts, lightly toasted

1
For the crust: Pulse to combine the flour, sugar, and salt in the work bowl of a food processor.
2
Drop in the butter pieces, and pulse just until the dough comes together in clumps, about ten to fifteen pulses.
3
Press the dough into the bottom and up the sides of a 9-inch tart pan.
4
Let the crust rest in the refrigerator for 30 minutes.
5
Preheat the oven to 325 degrees F. Combine the almond paste and sugar in the same food-processor bowl (no need to wash it).
6
Process until you have fine crumbs, then crack in the eggs and sprinkle in flour.
7
Process until smooth.
8
Spread the almond filling in an even layer in the chilled tart shell.
9
Top with the blueberries, and sprinkle with the pine nuts.
10
Bake until the crust is deep golden brown and the filling is set, about 1 hour to 1 hour and 20 minutes.

2162

kcal

Calories

164

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 1/3 cup sugar, 1/4 teaspoon kosher salt, 1 stick unsalted butter, cold, cut into small pieces, and more.

Yes, Blueberry Frangipane Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Frangipane Tart

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