Name: Sock-It-To-Me Cake
Yield: 4 servings
Ingredients: 1 pkg. Duncan Hines butter recipe golden cake mix; 1 c. finely chopped pecans; 2 Tbsp. brown sugar; 2 tsp. ground cinnamon; 1 c. dairy sour cream; 1/3 c. Crisco oil or Puritan oil; 1/4 c. sugar; 1/4 c. water; 4 large eggs; 1 c. confectioners sugar; 2 Tbsp. milk; 1 tsp. lemon flavor

Servings: 4 persons

1 pkg. Duncan Hines butter recipe golden cake mix
1 c. finely chopped pecans
2 Tbsp. brown sugar
2 tsp. ground cinnamon
1 c. dairy sour cream
1/3 c. Crisco oil or Puritan oil
1/4 c. sugar
1/4 c. water
4 large eggs
1 c. confectioners sugar
2 Tbsp. milk
1 tsp. lemon flavor

1
Preheat oven to 375u00b0.
2
Grease and flour 10-inch tube pan.
3
For filling, combine 2 tablespoons cake mix, pecans, brown sugar and cinnamon.
4
Mix well and set aside.
5
Combine the remaining dry cake mix, sour cream, oil, sugar, water and eggs in large mixer bowl. Beat for 2 minutes at high speed.
6
Turn 2/3 of batter into pan; sprinkle with filling.
7
Spoon remaining batter over filling mixture.
8
Bake at 375u00b0 for 45 to 55 minutes or until toothpick inserted in center comes out clean.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Sock-It-To-Me Cake

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