Peppermint Patty Brownies – a delicious recipe with Chocolate Chips, Butter, Brown Sugar, Sugar, Eggs, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Preheat oven to 350u00b0F. Melt 3/4 cup chocolate chips, 1/2 cup butter, and brown sugar in double boiler. Once melted, add sugar and combine.
2
2. Transfer chocolate to mixing bowl and allow to cool (10 minutes). Add eggs and vanilla and whisk together. Fold in salt, cocoa powder, and flour. Transfer to baking dish lined with parchment paper. Bake for 15 minutes.
3
3. While brownie is baking, combine cream, 1 tbsp butter, peppermint extract, and powdered sugar together. Once to desire consistency, add food coloring. Flatten minty layer with rolling pin.
4
4. Allow brownie to cool. Once cooled, add layer of minty filling, then top with melted chocolate. Add sprinkles if desired and then cool in fridge to set chocolate.
870
kcal
Calories
42
g
Fat
112
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1-3/4 cup Dark Chocolate Chips, Divided, 1/2 cups Butter Plus 1 Tablespoon, 1/3 cups Brown Sugar, 2/3 cups Sugar, and more.
Yes, Peppermint Patty Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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