Mini Lime Cheesecake Bites Recipe

Name: Mini Lime Cheesecake Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: FOR THE CRUST:; 3/4 cups Oat Flour; 1/3 cups Oats; 1 teaspoon Baking Powder; 1 teaspoon Cinnamon; 1/2 teaspoons Salt; 1/3 cups Unsweetened Applesauce; 1 Tablespoon Pure Maple Syrup; 1 Tablespoon Pure Vanilla Extract; FOR THE FILLING:; 8 ounces, weight Cream Cheese, 1/3 Less Fat; 3 teaspoons Stevia Or 1/4 Cup Sugar; 1 teaspoon Vanilla Extract; 1 whole Egg, Room Temperature; 1 pinch Salt; 1 cup Greek Yogurt, Plain; 1/4 cups Lime Juice (for 1/4 Cup You'll Need 2 Limes); 1 Lime, Zested

Servings: persons

FOR THE CRUST:
3/4 cups Oat Flour
1/3 cups Oats
1 teaspoon Baking Powder
1 teaspoon Cinnamon
1/2 teaspoons Salt
1/3 cups Unsweetened Applesauce
1 Tablespoon Pure Maple Syrup
1 Tablespoon Pure Vanilla Extract
FOR THE FILLING:
8 ounces, weight Cream Cheese, 1/3 Less Fat
3 teaspoons Stevia Or 1/4 Cup Sugar
1 teaspoon Vanilla Extract
1 whole Egg, Room Temperature
1 pinch Salt
1 cup Greek Yogurt, Plain
1/4 cups Lime Juice (for 1/4 Cup You'll Need 2 Limes)
1 Lime, Zested

1
Preheat oven to 275 F. Line a mini muffin pan with 24 muffin liners.
2
For the crust:
3
In a bowl add oat flour, oats, baking powder, cinnamon and salt. Stir until combined. Add in the applesauce, maple syrup and vanilla; mix well. Scoop about 1 heaping teaspoon of batter evenly into each muffin cup and push down firmly with fingers to smooth out. I found that wetting your fingers makes the base not stick to them.
4
For the cheesecake filling:
5
In a medium sized bowl add cream cheese and sugar; beat until creamy. Add vanilla extract, egg and salt; beat until combined. Beat in yogurt and lime juice until creamy. Fold in lime zest.
6
Evenly pour cheesecake batter into muffin cups. NOTE: You will have leftover batter.
7
Bake, rotating pans halfway through, until filling is set. This will take about 15 minutes. Remove pan from the oven and set on a wire rack until cooled. Chill in the refrigerator for at least 4 hours, or up to overnight, before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE CRUST:, 3/4 cups Oat Flour, 1/3 cups Oats, 1 teaspoon Baking Powder, and more.

Yes, Mini Lime Cheesecake Bites falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Lime Cheesecake Bites

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