Peanut Butter Granola Clusters Recipe

Name: Peanut Butter Granola Clusters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup natural-style peanut butter; ½ cup honey; 1 tablespoon maple syrup; 1 teaspoon extra virgin olive oil; 1 ½ cups old fashioned oats; ½ cup sliced almonds; ½ cup dried sweetened cranberries; ¼ cup ground cinnamon; ⅛ teaspoon coarse salt; cooking spray

Servings: persons

1
Preheat oven to 325 degrees F. Line a rimmed baking sheet with parchment paper; set aside.
2
Combine peanut butter, syrups, and oil in a small pan.
3
cook over low heat until melted and the mixture can easily be stirred together.
4
Remove from heat and set aside.
5
In a deep bowl, combine oats, almonds, cranberries, cinnamon, and salt.
6
Toss to mix well.
7
Pour peanut butter mixture over oat mixture and, using a rubber spatula coated with cooking, stir until everything is evenly coated.
8
Drop by heaping tablespoons onto the prepared baking sheet.
9
.
10
Bake 20-25 minutes, until golden and crisp.
11
Set tray on wire rack and let cool completely.
12
Store cooled in an air-tight container or tin up to 3 days.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ⅓ cup natural-style peanut butter, ½ cup honey, 1 tablespoon maple syrup, 1 teaspoon extra virgin olive oil, and more.

Yes, Peanut Butter Granola Clusters falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Peanut Butter Granola Clusters

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions