How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Dutch Pancake?

You need 5 ingredients. The key ingredients include: 4 large eggs, 1 cup whole milk, 1 teaspoon pure vanila extract, 2 teaspoons unsalted butter, and more.

Is Blueberry Dutch Pancake suitable as breakfast?

Yes, Blueberry Dutch Pancake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Blueberry Dutch Pancake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Dutch Pancake Recipe

Name: Blueberry Dutch Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs; 1 cup whole milk; 1 teaspoon pure vanila extract; 2 teaspoons unsalted butter; 1 cup unbleached all purpose flour

Blueberry Dutch Pancake – a delicious recipe with eggs, milk, vanila, unsalted butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 large eggs
1 cup whole milk
1 teaspoon pure vanila extract
2 teaspoons unsalted butter
1 cup unbleached all purpose flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
307 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Blueberry Dutch Pancake

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