Indian omelette recipe Recipe

Name: Indian omelette recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 8 large eggs; 1 dash olive oil; 1 onion, chopped; 4 tomatoes, chopped; 1 green chilli, deseeded and chopped; 1 tbsp Garam masala; 1 tbsp curry powder; 2 tsp cumin; 1 pinch salt to season; 1 bunch coriander, chopped, to garnish

Servings: persons

8 large eggs
1 dash olive oil
1 onion, chopped
4 tomatoes, chopped
1 green chilli, deseeded and chopped
1 tbsp Garam masala
1 tbsp curry powder
2 tsp cumin
1 pinch salt to season
1 bunch coriander, chopped, to garnish

1
Heat the oil in a non-stick frying pan, add the onion and fry for 4 minutes until soft.
2
Stir in the chilli, the tomatoes and the spices and cook for 1 minute.
3
Remove from the heat and divide into four.
4
Heat a little oil in the frying pan, add one quarter of the tomato mixture to the pan, then pour in a quarter of the beaten eggs.
5
Cook over a medium heat pushing the cooked towards the centre of the pan until no runny egg remains.
6
Cook for a minute more until the base is golden.
7
Fold the omelette in the pan and tip onto a warm plate.
8
Garnish with chopped coriander.
9
Repeat to make three more omelettes in the same way.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 large eggs, 1 dash olive oil, 1 onion, chopped, 4 tomatoes, chopped, and more.

Yes, Indian omelette recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian omelette recipe

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