Indian omelette recipe

Name: Indian omelette recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large eggs; 1 dash olive oil; 1 onion, chopped; 4 tomatoes, chopped; 1 green chilli, deseeded and chopped; 1 tbsp Garam masala; 1 tbsp curry powder; 2 tsp cumin; 1 pinch salt to season; 1 bunch coriander, chopped, to garnish

Servings: persons

1
Heat the oil in a non-stick frying pan, add the onion and fry for 4 minutes until soft.
2
Stir in the chilli, the tomatoes and the spices and cook for 1 minute.
3
Remove from the heat and divide into four.
4
Heat a little oil in the frying pan, add one quarter of the tomato mixture to the pan, then pour in a quarter of the beaten eggs.
5
Cook over a medium heat pushing the cooked towards the centre of the pan until no runny egg remains.
6
Cook for a minute more until the base is golden.
7
Fold the omelette in the pan and tip onto a warm plate.
8
Garnish with chopped coriander.
9
Repeat to make three more omelettes in the same way.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 large eggs, 1 dash olive oil, 1 onion, chopped, 4 tomatoes, chopped, and more.

Yes, Indian omelette recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!