Blueberry Dump Cake

1. 1

   Use an oblong baking pan.

2. 2

   Line baking pan with blueberries. On top of blueberries dump crushed pineapple and juice and cake mix.

3. 3

   Pat down dry mix.

4. 4

   Add nuts and pat down over mix.

5. 5

   Bake at 350u00b0 for 45 minutes or until light brown.

6. 6

   Cool and cut into squares.

7. 7

   Serve plain or with whipped topping or ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.