Blueberry Dessert

Name: Blueberry Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. blueberries; 1/2 c. sugar; 1/4 tsp. grated orange rind; 1/8 tsp. cardamon; dash of ground mace; 1 c. pie crust mix; 1 Tbsp. butter; 2 tsp. lemon juice; 1/2 tsp. vanilla; heavy cream

Eats Now Editorial Team · 229 kcal · Baking & Desserts

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Blueberry Dessert – a delicious recipe with blueberries, sugar, orange rind, cardamon, ground mace, pie crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. blueberries
1/2 c. sugar
1/4 tsp. grated orange rind
1/8 tsp. cardamon
dash of ground mace
1 c. pie crust mix
1 Tbsp. butter
2 tsp. lemon juice
1/2 tsp. vanilla
heavy cream

1
Grease an 8 x 8-inch square pan or 1 1/4-quart baking dish. Pour blueberries into pan.
2
Combine sugar, orange rind, cardamon and mace.
3
Sprinkle sugar mixture and pie crust mix in alternate layers over blueberries.
4
Continue until all is used.
5
Dot with butter.
6
Drizzle lemon juice and vanilla over all.
7
Bake for 45 minutes, until bubbly and topping is lightly browned.
8
Serve with heavy cream.

229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 c. blueberries, 1/2 c. sugar, 1/4 tsp. grated orange rind, 1/8 tsp. cardamon, and more.

Yes, Blueberry Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
229 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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