Name: Bakery Vanilla Cupcakes ( Dairy Free)
Yield: 4 servings
Ingredients: 5 cups flour; 3 cups sugar (decrease to just under 3 cups especially if frosting); 3 teaspoons baking powder; 6 eggs; 1 1/2 cups orange juice; 1/3 cup water; 3 teaspoons pure vanilla extract; 3 tablespoons orange-flavored liqueur (optional. add to your frosting too!); 1 1/2 cups oil; 3 1/2 ounces vanilla instant pudding mix

5 cups flour

3 cups sugar (decrease to just under 3 cups especially if frosting)

3 teaspoons baking powder

6 eggs

1 1/2 cups orange juice

1/3 cup water

3 teaspoons pure vanilla extract

3 tablespoons orange-flavored liqueur (optional. add to your frosting too!)

1 1/2 cups oil

3 1/2 ounces vanilla instant pudding mix

Bakery Vanilla Cupcakes ( Dairy Free)

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