Giada'S Olive Oil Muffins Recipe

Name: Giada'S Olive Oil Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup sugar; 4 egg whites; 2 teaspoons lemon zest; 2 teaspoons orange zest; 2 tablespoons balsamic vinegar; 2 tablespoons plain unsweetened soymilk; 3/4 cup olive oil; 2/3 cup sliced almonds, toasted

Servings: persons

1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup sugar
4 egg whites
2 teaspoons lemon zest
2 teaspoons orange zest
2 tablespoons balsamic vinegar
2 tablespoons plain unsweetened soymilk
3/4 cup olive oil
2/3 cup sliced almonds, toasted

1
Blend together the flour, baking powder, and salt in a medium bowl to sift together.
2
In a large mixing bowl, beat the sugar, egg, and zests until pale and fluffy.
3
Beat in the vinegar and milk.
4
Gradually beat in the olive oil.
5
Add the flour mixture and stir until just blended. Crush some almonds by hand and add them to the batter while mixing.
6
Fill the muffin tins up to nearly the top.
7
Top with remaining almonds.
8
Bake until golden on top, about 25 minutes.

1074

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, 1 cup sugar, and more.

Yes, Giada'S Olive Oil Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Giada'S Olive Oil Muffins

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