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1
First, you're gonna make some orange curd. Just whisk together the melted butter, orange and lemon juice, orange zest, 1/4 cup + 2 tbsp of sugar, an egg, and an egg yolk in a bowl over a double boiler, and cook for 15 minutes, stirring every 3 minutes.
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2
Once the curd is nice and thick, pour it into a seperate bowl to cool. When it's cool, cover it and move it to the fridge while you make the cupcakes.
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3
For the cupcakes, start by preheating your oven to 350.
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4
Whisk the flour, baking soda, baking powder, and salt together in a bowl.
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5
Cream together the sugar and butter for 2-3 minutes on medium in a stand mixer.
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6
Mix together the yogurt and milk in a small bowl until combined.
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7
Mix the eggs one at a time into the sugar/butter, then mix in the vanilla.
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8
Next, mix in the dry ingedients and the yogurt/milk, alternating between the two as you go.
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9
Fold in the blueberries.
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10
Pour the cupcake batter into a cupcake tin with cupcake liners, then bake for 30 minutes.
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11
Cool for 5 minutes, then let the cupcakes cool on a cooling rack while you make the frosting.
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12
Melt the white chocolate over a double boiler, or melt it in a glass bowl in the microwave on 10 second intervals, stirring between each interval.
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13
Once the chocolate is melted, pour it into a seperate bowl to cool down a bit.
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14
Cream the butter for 2-3 minutes on medium.
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15
Mix in the heavy cream, then the vanilla.
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16
Mix in the powdered sugar on low, then turn it to high for about 15 seconds.
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17
Once the cupcakes are completely cool, frost them and add some orange sprinkles on top.
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18
Eat.
