Blueberry Cupcakes With Orange Curd And White Choco

Name: Blueberry Cupcakes With Orange Curd And White Chocolate Buttercream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cupcakes; 1/3 cup milk; 1/3 cup Greek yogurt; 2 large eggs; 1 1/2 cups AP flour; 1 1/4 cups sugar; 1/2 cup unsalted butter (room temp); 1 cup blueberries; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1/2 teaspoon baking powder; orange sprinkles (for garnish); Orange Curd & Frosting; 3 tablespoons orange juice; 1 teaspoon lemon juice; 1/4 cup (+2 tbsp) sugar; 1 1/2 teaspoons orange zest; 1 large egg; 1 egg yolk; 1 tablespoon melted butter; 1/2 cup unsalted butter (room temp); 4 ounces white chocolate; 1/4 cup (+2 tbsp) heavy cream; 1 teaspoon vanilla extract; 4 cups powdered sugar

Servings: persons

Cupcakes
1/3 cup milk
1/3 cup Greek yogurt
2 large eggs
1 1/2 cups AP flour
1 1/4 cups sugar
1/2 cup unsalted butter (room temp)
1 cup blueberries
1 teaspoon vanilla extract
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 teaspoon baking powder
orange sprinkles (for garnish)
Orange Curd & Frosting
3 tablespoons orange juice
1 teaspoon lemon juice
1/4 cup (+2 tbsp) sugar
1 1/2 teaspoons orange zest
1 large egg
1 egg yolk
1 tablespoon melted butter
1/2 cup unsalted butter (room temp)
4 ounces white chocolate
1/4 cup (+2 tbsp) heavy cream
1 teaspoon vanilla extract
4 cups powdered sugar

1
First, you're gonna make some orange curd. Just whisk together the melted butter, orange and lemon juice, orange zest, 1/4 cup + 2 tbsp of sugar, an egg, and an egg yolk in a bowl over a double boiler, and cook for 15 minutes, stirring every 3 minutes.
2
Once the curd is nice and thick, pour it into a seperate bowl to cool. When it's cool, cover it and move it to the fridge while you make the cupcakes.
3
For the cupcakes, start by preheating your oven to 350.
4
Whisk the flour, baking soda, baking powder, and salt together in a bowl.
5
Cream together the sugar and butter for 2-3 minutes on medium in a stand mixer.
6
Mix together the yogurt and milk in a small bowl until combined.
7
Mix the eggs one at a time into the sugar/butter, then mix in the vanilla.
8
Next, mix in the dry ingedients and the yogurt/milk, alternating between the two as you go.
9
Fold in the blueberries.
10
Pour the cupcake batter into a cupcake tin with cupcake liners, then bake for 30 minutes.
11
Cool for 5 minutes, then let the cupcakes cool on a cooling rack while you make the frosting.
12
Melt the white chocolate over a double boiler, or melt it in a glass bowl in the microwave on 10 second intervals, stirring between each interval.
13
Once the chocolate is melted, pour it into a seperate bowl to cool down a bit.
14
Cream the butter for 2-3 minutes on medium.
15
Mix in the heavy cream, then the vanilla.
16
Mix in the powdered sugar on low, then turn it to high for about 15 seconds.
17
Once the cupcakes are completely cool, frost them and add some orange sprinkles on top.
18
Eat.

1767

kcal

Calories

Fat

258

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: Cupcakes, 1/3 cup milk, 1/3 cup Greek yogurt, 2 large eggs, and more.

Yes, Blueberry Cupcakes With Orange Curd And White Chocolate Buttercream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Blueberry Cupcakes With Orange Curd And White Chocolate Buttercream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions