Blueberry Crunch Coffee Cake Recipe Recipe

Name: Blueberry Crunch Coffee Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1/2 c. sugar; 1 lrg egg; 1 c. all-purpose flour; 1 tsp baking pwdr; 1/4 tsp salt; 1/3 c. lowfat milk; 1/2 tsp vanilla extract; 2 c. blueberries fresh or possibly frzn; 1/4 c. butter; 1/2 c. sugar; 1/3 c. flour; 1/2 tsp grnd cinnamon

Servings: persons

1/4 c. butter
1/2 c. sugar
1 lrg egg
1 c. all-purpose flour
1 tsp baking pwdr
1/4 tsp salt
1/3 c. lowfat milk
1/2 tsp vanilla extract
2 c. blueberries fresh or possibly frzn
1/4 c. butter
1/2 c. sugar
1/3 c. flour
1/2 tsp grnd cinnamon

1
Preheat oven to 350 degrees.
2
Grease a 9- by 9-inch baking pan; set aside.
3
For the batter: In a large mixer bowl, cream the butter, sugar and egg together till light and fluffy.
4
Combine the dry ingredients together and stir by hand into the creamed mix alternately with the lowfat milk and vanilla.
5
Spread batter in prepared baking pan and top with blueberries.
6
For the topping: Combine the topping ingredients using pastry blender, two knives or possibly your fingertips till mix resembles coarse crumbs.
7
Sprinkle over the blueberries.
8
Bake for 25 to 30 min or possibly till tested done when wooden pick inserted in center comes out clean.
9
Cold slightly before serving.
10
This recipe yields 9 servings.

858

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. butter, 1/2 c. sugar, 1 lrg egg, 1 c. all-purpose flour, and more.

Yes, Blueberry Crunch Coffee Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Crunch Coffee Cake Recipe

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