How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Chocolate Chip Cookies?

You need 9 ingredients. The key ingredients include: 3/4 cup Butter Flavor Crisco, 3/4 cup Splenda brown sugar blend, 2 tablespoons milk, 1 tablespoon vanilla, and more.

Is Diabetic Chocolate Chip Cookies suitable as baking & desserts?

Yes, Diabetic Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Chocolate Chip Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Chocolate Chip Cookies Recipe

Name: Diabetic Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup Butter Flavor Crisco; 3/4 cup Splenda brown sugar blend; 2 tablespoons milk; 1 tablespoon vanilla; 1 egg; 1 3/4 cups all-purpose flour; 1 teaspoon salt; 3/4 teaspoon baking soda; 1 cup semi-sweet chocolate chips

Diabetic Chocolate Chip Cookies – a delicious recipe with Butter, Splenda brown sugar blend, milk, vanilla, egg, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 cup Butter Flavor Crisco
3/4 cup Splenda brown sugar blend
2 tablespoons milk
1 tablespoon vanilla
1 egg
1 3/4 cups all-purpose flour
1 teaspoon salt
3/4 teaspoon baking soda
1 cup semi-sweet chocolate chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
936 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Diabetic Chocolate Chip Cookies

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