Blueberry Crunch

1. 1

   Grease baking dish.

2. 2

   First spread pineapple, then spread blueberries.

3. 3

   Sprinkle 3/4 of sugar over the blueberries.

4. 4

   Then sprinkle the cake mix (dry) over the top.

5. 5

   Melt butter and spread over the cake mix.

6. 6

   Add chopped nuts and spread remaining 1/4 cup of sugar over mix.

7. 7

   Preheat oven to 350u00b0 and cook 40 minutes. After 25 minutes, prick with fork and cook the remaining 15 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.