How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Pumpkin Bread Recipe?

You need 13 ingredients. The key ingredients include: 1/2 c. applesauce at room temperature, 2 x egg whites whipped, 3 Tbsp. orange juice at room temperature, 1 c. bananas mashed, and more.

Is Banana Pumpkin Bread Recipe suitable as general?

Yes, Banana Pumpkin Bread Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Banana Pumpkin Bread Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Pumpkin Bread Recipe

Name: Banana Pumpkin Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. applesauce at room temperature; 2 x egg whites whipped; 3 Tbsp. orange juice at room temperature; 1 c. bananas mashed; 1/2 c. pumpkin; 2 1/2 c. All-Purpose Flour Unbleached; 1/2 c. granulated sugar; 1/2 c. brown sugar packed; 1 tsp cinnamon; 1/8 tsp cloves; 1 tsp baking pwdr; 1/2 tsp baking soda; 1/2 c. raisins

Bake this irresistible Banana Pumpkin Bread at home. Made with egg whites, orange juice, bananas mashed and pumpkin. Easy step-by-step instructions incl…

This Banana Pumpkin Bread relies on simple, everyday ingredients such as x egg whites whipped, bananas mashed, pumpkin and all-purpose flour unbleached. It comes together quickly and makes 4 servings, at about 925 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Banana Pumpkin Bread Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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