Cranberry-Glazed Ham

1. 1

   Heat oven to 325 degrees F.

2. 2

   Place ham in shallow pan.

3. 3

   Score ham; cover with foil.

4. 4

   Bake 1-1/2 hours.

5. 5

   Meanwhile, microwave remaining ingredients in microwaveable bowl on HIGH 30 to 45 sec.

6. 6

   or until cranberry sauce is melted.

7. 7

   Reserve 1-3/4 cups cranberry mixture.

8. 8

   Remove foil from ham.

9. 9

   Bake, uncovered, 1 hour or until ham is heated through (140 degrees F), brushing with remaining cranberry mixture every 20 min.

10. 10

    Transfer ham to cutting board; cover loosely with foil.

11. 11

    Let stand 15 min.

12. 12

    Slice ham; serve with reserved cranberry mixture.

* Per serving · 4 servings · Values may vary.

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